| Tier | Texts |
|---|---|
| SS | 黃花, 椒鹽豬排 |
| S | 蕃薯葉, 蠔 |
| A | 白切雞, 三色水蛋, 豬手, 茄汁海蝦, 西蘭花福花蝦 |
| B | 南乳豬排, 冬菇魚肉, 水蛋, 咖哩牛腩, 涼瓜肉片, 紅燒豆腐, 羅漢齋 |
| C | 花茹老蛋扣鵝掌, 雞比, 水煮牛 |
| D | 酸菜魚 |
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